Uncategorized – Easy and Budget Friendly, Filipino/Chinese Recipes by Marie Ai

LOCKDOWN EASY RECIPE

This recipe is full of protein and perfect for your whole family as it is a budget-friendly recipe. Full Recipe here https://bit.ly/3dWbzmY, I hope you guys enjoy this and Stay Safe!

BUDGET RECIPE:Chicken Liver/ Adobong Atay Ng Manok

This Adobong Atay ng Manok or Chicken Liver is a budget recipe, delicious and super easy to make. It is perfect to serve in any family gathering. Full Recipe Please Click Here >>> https://bit.ly/2HSerCv

PORK CHOP

This Juicy Pork Chop Recipe is perfect forChristmas Eve and New Years Eve. Full Recipe Click Here https://bit.ly/2REJ3xE

BEST FILIPINO SPAGHETTI

Filipino Spaghetti, also known as Sweet Spaghetti is a filipino adaptation of the Italian Spaghetti with Bolognese Sauce, Filipino Spaghetti is regarded as a comfort food in Philippine cuisine. It is usually served in almost any special occasions, especially in Children’s birthdays. FILIPINO SPAGHETTI ORIGIN: Filipino Spaghetti believed to date back to the period betweenContinue reading “BEST FILIPINO SPAGHETTI”

GINATAANG BILO-BILO/ PARADOSDOS

Ginataang Bilo Bilo in [Tagalog]/ Paradosdos in [Ilocano]~ is a filipino dessert made of small Glutinous rice in coconut milk and sugar. It is loaded with fruits, like sweet potato, Plantain Banana, Jackfruit, and you can even add ube if it is available in your Store. Ginataang Bilo- Bilo/Paradodos is popular dessert for any occasionsContinue reading “GINATAANG BILO-BILO/ PARADOSDOS”

BISTEK TAGALOG

The Best and Delicious Bistek Tagalog by Marie Ai Bistek or Bistec is a Spanish loan word derived from the English word Beef Steak Variations: The Americas Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic and Puerto Rico. In this recipe isContinue reading “BISTEK TAGALOG”

Authentic Ilocano Igado

Ilocano Igado– is a popular Ilocano dish made with pork and pigs innards; such as liver, heart and kidney. In this recipe I used pig lean meat with some fats and liver. This Authentic Ilocano Recipe is cooked in vinegar, soy sauce and sprite that gives a Unique and Authentic Savory Ilocano taste. You canContinue reading “Authentic Ilocano Igado”

CHICKEN ADOBO| ADOBONG MANOK

Ingredients: Chicken Olive oil or any kind of cooking oil of your choose Soy sauce Garlic Onion Vinegar Parsley Chilli Flakes Potato For the exact ingredients and Procedure to cook Please click here>> https://bit.ly/2MVQhu9

Welcome to Marie Ai’s Filipino Budget & Easy Recipes

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

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