This recipe is full of protein and perfect for your whole family as it is a budget-friendly recipe. Full Recipe here https://bit.ly/3dWbzmY, I hope you guys enjoy this and Stay Safe!
LOCKDOWN EASY RECIPE
BUDGET RECIPE:Chicken Liver/ Adobong Atay Ng Manok
This Adobong Atay ng Manok or Chicken Liver is a budget recipe, delicious and super easy to make. It is perfect to serve in any family gathering.
Full Recipe Please Click Here >>> https://bit.ly/2HSerCv
PORK CHOP
This Juicy Pork Chop Recipe is perfect forChristmas Eve and New Years Eve.
Full Recipe Click Here https://bit.ly/2REJ3xE
VIGAN LONGGANISA FRIED RICE
Vigan Longganisa Fried Rice~is a full filling filipino breakfast, it is soo delicious and easy to make and your whole family will love and enjoy to eat.
Vigan Longganisa Fried Rice is a filipino version of Fried Rice, it consists of steam white rice, Garlic, Salt, and Eggs. In this recipe, we use our Homemade Vigan Longganisa, Here’s the recipe>> https://bit.ly/2QD0vlA
If you guys want to make this recipe, here the link>> https://bit.ly/37qAjki
Do you guys have a tip and how to cook a ”Vigan longganisa Fried Rice”? We would love to try it too. š [Sharing is Caring] See you guys all real soon! ā¤
BEST FILIPINO SPAGHETTI
Filipino Spaghetti, also known as Sweet Spaghetti is a filipino adaptation of the Italian Spaghetti with Bolognese Sauce, Filipino Spaghetti is regarded as a comfort food in Philippine cuisine. It is usually served in almost any special occasions, especially in Children’s birthdays.
FILIPINO SPAGHETTI ORIGIN: Filipino Spaghetti believed to date back to the period between 194Os. During the American Commonwealth Period, A shortage of tomato supplies in the Second World War was forced the local development of Banana Ketchup. Spaghetti Bolognese sauce was introduced by Americans and was tweaked suit the local filipino predilection for sweet dishes.
This filipino Spaghetti recipe is super easy to make and tastiest recipe. First, minced garlic and onions are sautƩed in oil in a large pan until they are caramelized. You can always choose your meat[Ground Pork or Ground Beef]. In this recipe, I used a [Ground Beef] I also added a red wine to keep our [Ground beef] moist and tender. If you guys want to make this recipe, Please click here>> https://bit.ly/2NxuDgk.
Do you guys have a tip and how to cook a ”Filipino spaghetti”? We would love to try it too. š [Sharing is Caring]:D
GINATAANG BILO-BILO/ PARADOSDOS
Ginataang Bilo Bilo in [Tagalog]/ Paradosdos in [Ilocano]~ is a filipino dessert made of small Glutinous rice in coconut milk and sugar. It is loaded with fruits, like sweet potato, Plantain Banana, Jackfruit, and you can even add ube if it is available in your Store.
Ginataang Bilo- Bilo/Paradodos is popular dessert for any occasions like Birthdays’, Christmas, and New Year. It is also great for comfort food , you can even enjoy as afternoon snacks, even perfect for breakfast.
Ginataang Bilo-bilo/Paradosos is usually and traditionally eaten as hot while others prefer eating them in cold . If you guys want to make this recipes, please click: https://bit.ly/34tP7vY,
You’ll never regret making it. Happy Cooking and eating! See you guys soon! Thank You. Remember ‘‘Sharing is Caring/ Always Simple and Easy.’‘ š
BISTEK TAGALOG
The Best and Delicious Bistek Tagalog by Marie Ai
Bistek or Bistec is a Spanish loan word derived from the English word Beef Steak
Variations:
The Americas
Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic and Puerto Rico.
In this recipe is a Phlippine version called Bistek Tagalog, a dish made of strips of salted peppered sirloin beef usually flattened meat tenderizer , marinated in soy sauce, calamansi juice, garlic and onions and cook it slowly.
For Full Recipe and Exact Ingredients, Please Click here https://bit.ly/2JK25Oc , Best with steam white rice. Happy Cooking and Enjoy with your friends
If you guys have any version of this ”Bistek tagalog” We’d love to try it too and Would love to know your Tips.[Sharing is Caring]:D
Authentic Ilocano Igado
Ilocano Igado– is a popular Ilocano dish made with pork and pigs innards; such as liver, heart and kidney. In this recipe I used pig lean meat with some fats and liver.
This Authentic Ilocano Recipe is cooked in vinegar, soy sauce and sprite that gives a Unique and Authentic Savory Ilocano taste.
You can watch the whole AUTHENTIC ILOCANO [STEP BY STEP] recipe and exact ingredients here>>>https://bit.ly/3206Ol5
If you guys try this recipe and what do you think of the taste?, let me know on the comment section on our YouTube Channel š >> https://bit.ly/333oBth
or Do you guys have a tip and how to cook a Ilocano Igado recipe? I would love to try it too.
Ilocano Igado is best with white steam rice and enjoy with your family and friends!
CHICKEN ADOBO| ADOBONG MANOK
Ingredients:
Chicken
Olive oil or any kind of cooking oil of your choose
Soy sauce
Garlic
Onion
Vinegar
Parsley
Chilli Flakes
Potato
For the exact ingredients and Procedure to cook Please click here>> https://bit.ly/2MVQhu9
Welcome to Marie Ai’s Filipino Budget & Easy Recipes
Be yourself; Everyone else is already taken.
ā Oscar Wilde.
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Easy and Budget Friendly, Filipino/Chinese Recipes by Marie Ai 