Ginataang Bilo Bilo in [Tagalog]/ Paradosdos in [Ilocano]~ is a filipino dessert made of small Glutinous rice in coconut milk and sugar. It is loaded with fruits, like sweet potato, Plantain Banana, Jackfruit, and you can even add ube if it is available in your Store.
Ginataang Bilo- Bilo/Paradodos is popular dessert for any occasions like Birthdays’, Christmas, and New Year. It is also great for comfort food , you can even enjoy as afternoon snacks, even perfect for breakfast.
Ginataang Bilo-bilo/Paradosos is usually and traditionally eaten as hot while others prefer eating them in cold . If you guys want to make this recipes, please click: https://bit.ly/34tP7vY,
You’ll never regret making it. Happy Cooking and eating! See you guys soon! Thank You. Remember ‘‘Sharing is Caring/ Always Simple and Easy.’‘ 😀
Easy and Budget Friendly, Filipino/Chinese Recipes by Marie Ai 