The Best and Delicious Bistek Tagalog by Marie Ai
Bistek or Bistec is a Spanish loan word derived from the English word Beef Steak
Variations:
The Americas
Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic and Puerto Rico.
In this recipe is a Phlippine version called Bistek Tagalog, a dish made of strips of salted peppered sirloin beef usually flattened meat tenderizer , marinated in soy sauce, calamansi juice, garlic and onions and cook it slowly.
For Full Recipe and Exact Ingredients, Please Click here https://bit.ly/2JK25Oc , Best with steam white rice. Happy Cooking and Enjoy with your friends
If you guys have any version of this ”Bistek tagalog” We’d love to try it too and Would love to know your Tips.[Sharing is Caring]:D
Easy and Budget Friendly, Filipino/Chinese Recipes by Marie Ai 