Ilocano Igado– is a popular Ilocano dish made with pork and pigs innards; such as liver, heart and kidney. In this recipe I used pig lean meat with some fats and liver.
This Authentic Ilocano Recipe is cooked in vinegar, soy sauce and sprite that gives a Unique and Authentic Savory Ilocano taste.
You can watch the whole AUTHENTIC ILOCANO [STEP BY STEP] recipe and exact ingredients here>>>https://bit.ly/3206Ol5
If you guys try this recipe and what do you think of the taste?, let me know on the comment section on our YouTube Channel 😀 >> https://bit.ly/333oBth
or Do you guys have a tip and how to cook a Ilocano Igado recipe? I would love to try it too.
Ilocano Igado is best with white steam rice and enjoy with your family and friends!
Easy and Budget Friendly, Filipino/Chinese Recipes by Marie Ai 